Creation 2

Well I tried making another creation, and it turned out lovely. I have no idea what it would be called. I just got some ingredients that I thought would go good together and cooked this creation. I started off with frying a steak with Greek olive oil dressing. I find in gives the steak a nice zesty flavour. After the steak started to cook for a minute I added the potatoes which I cubed. I made them fairly small so they would cook fast and crisp easier. Then to add to the finishing touches I added some spinach, gouda cheese, parsley, salt, pepper, oregano, and a little bit of carolina BBQ sauce.

1st creation

I tried making my own creation, and it turned out quite well. I diced up some sweet peppers, red onion, and sliced some mushrooms. Just preparing them for when I start cooking. I then put my element on high, and added a little bit of olive oil dressing to the pan. I then added ground beef to the pan to cook it. While cooking the beef I add the onion to the pan to enhance the flavour. When the beef got cooked (not pink), I put the other vegetables in the pan. While that was cooking I added salt, pepper, and chipotle bbq sauce. After the peppers started to get a nice char, I figured it was ready.

My mom and dad had it and said it was really good, so I apparently didn't screw it up! I also liked it a lot so doesn't really matter if they liked it, because I loved it :)!

Burgers

Patties are one of my favourite things to bbq, if you put the heat up to high the patties start to catch fire and make huge flames. More than likely when barbecuing beef burgers they will catch on fire at least once. When this happens don't panic, just turn down the heat to low, and put the burgers on the top rack of the bbq.  I like my burgers with a little bit of char, and incase you aren't sure they are down you can cut them open and check for pink. If the burger still has pink that means it is still raw and should be put back on to the grill. When the patty on the outside starts to cook and and leak fat, I apply carolina style bbq sauce :). When I know my burger is done I apply the cheese to the patty.

Now for extra things on the burger you can have sliced up onions, raw/cooked. Slice up some tomatoes, breaks off some Romain leaves, and some sliced pickles. Now you can have a bun plain, or you can grill for a minute or 2. Then to finish off the burger you can add your assorted condiments.

perogies, farmer sausage, and caesar salad

Perogies, farmer sausage, and caesar salad—has got to be the best meal ever!!!!!!!!!!!! Well perogies if pre-made are easy to make. The best way to cook perogies is to boil them and then fry them. The perogies are done once they float to the top. One they are boiled they are still good to eat. I personally just prefer them a little crispy, so i would fry them in a pan with some onions. Farmer sausage is pretty easy to cook, just make sure all the lengths are about even. Put them in the oven, and once the fat starts to come out (white looking substance) they are done. Now caesar salad is one of the easiest things to make. Once the lettuce is in the bowl, I add croutons, and bacon bits. After that you add the caesar dressing to the bowl. Mix it thoroughly until the dressing is evenly distributed.

Spaghetti and Meat sauce

To create meat sauce, you need to start with the meat. I prefer ground beef, but chicken isn't bad either. You put the ground beef in a skillet, and cook it with white onion. I personally prefer white onion for frying over the other onions because it crisps better. When there is no more pink in the pan from the meat you can start adding your other ingredients. I diced up sweet peppers, this adds a little bit of texture and colour to the sauce. I sautéed up some garlic as well to add flavour. I also added tomato sauce and tomatoes. I added some seasoning to the sauce such as, salt, pepper, and a little bit of oregano which adds a little bit of sweet to the sauce.

I then went on to make the spaghetti, this is a very simple process that few can mess up. You wait until the water is boiling and then you add salt to the water. The reason for doing so is it tastes better, and the noodles wont stick to each other. After that you add the noodles to the boiling water.You need to stir the spaghetti a lot to make sure it doesn't stick to the bottom or to each other. The noodles are ready, when you taste them and you get it to the texture you like. I Then pored the noodles into a strainer, and washed them to get the starch off. I then put the noodles back in the pot, and then you are ready to eat.

Salmon and potato wedges

Well i did my first attempt on making a dinner since i made this blog. I made salmon and potato wedges. The potato wedges were fairly simple. I peeled them with a potato peeler, cut them into wedges, oiled the potatoes with a brush, and seasoned them with montreal steak spice. I then put them in the oven on 400, the time they stay in depends on how thick the pieces are and how crispy u want them. Salmon is pretty easy, i put it in a pan, seasoned it, and put it in the oven. You know the salmon is done when the white fat is seeping to the top of the salmon. Now I did mess up a little. I didn't add enough oil to the potatoes so a lot of them stuck to the tin foil. Besides that minor set back all the food tasted great.